Food & Beverage Manager

Company: St Croix National Golf & Event Center LLC
Location: Somerset
Posted on: March 30, 2025

Job Description:

Food & Beverage ManagerLocation: The Grounds Restaurant at St. Croix National Golf, Somerset
Salary: $63,000/year + full benefits packageJoin the team at St. Croix National Golf & Events, where natural beauty, award-winning service, and top-tier amenities come together to create unforgettable guest experiences - and a workplace you'll be proud to be part of.---- Award-Winning Golf
Recognized with five industry awards, including "Best in Wisconsin" by GolfNow, St. Croix National is a premier destination for players of all skill levels.---- New Clubhouse & Amenities
Enjoy working in our brand-new clubhouse, complete with stunning views, state-of-the-art facilities, and a vibrant, welcoming atmosphere.--- Pelz Putting Course
Be part of something unique - our Pelz-designed putting course sets us apart and adds to the guest experience.------- Award-Winning Food & Patio
Our event center and patio dining are not just beautiful - they're award-winning. We're known for exceptional cuisine, curated events, and a laid-back luxury vibe that guests love.---- Event Destination
From weddings to corporate gatherings, St. Croix National is a go-to venue for unforgettable events - which means exciting opportunities for our team to shine.Whether you're in hospitality, golf operations, event planning, or food & beverage - at St. Croix National, you're not just filling a role. You're part of a team that's passionate about excellence and creating memorable moments.About the Role:
Join The Grounds Restaurant at St. Croix National Golf, as a hands-on, guest-focused Food & Beverage Manager. You'll lead day-to-day operations in a fast-paced restaurant and bar environment, ensuring exceptional guest service while developing and supporting a passionate team. You'll work closely with the culinary team to deliver high-quality dining experiences that reflect the local culture and community.Key Responsibilities:

• Lead and motivate the F+B team
• Ensure top-tier guest experiences
• Oversee hiring, training, scheduling, and performance management
• Monitor inventory levels and ordering to maintain efficient operations adhering to budget constraints
• Collaborate and develop new menu with culinary consultants to uphold the restaurant's concept
• Manage reservations, inventory, and daily operations using systems like OpenTable and Toast
• Ensuring and maintain high service and cleanliness standards with health and safety regulations, including compliance with safety certifications.What We're Looking For:
  • 3+ years of F&B leadership experience
  • Certification in food safety and sanitation
  • Strong organizational and leadership skills
  • Tech-savvy with knowledge of POS, inventory, and reporting systems
  • Wine and spirits expertise
  • Ability to thrive in a dynamic, high-energy environment
  • Professional, courteous, and team-oriented mindsetMust Haves:
    • Fluent in English (verbal & written)
    • Able to stand/walk for long periods and lift up to 50 lbs
    • Flexible schedule including nights, weekends, and holidaysPerks & Benefits:
      • Paid vacation, holidays, and sick time
      • Medical, dental, vision
      • Employer-paid life & AD&D insurance
      • 401(k)
      • Golf (non-peak) and discounted rounds for your guests
        
        Compensation details: 63000-70000 Yearly Salary
        
        
        
        PI656474e7ca0d-37248-37283764

Keywords: St Croix National Golf & Event Center LLC, Blaine , Food & Beverage Manager, Executive , Somerset, Minnesota